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BRUNCH
DRINKS
SPIRITS

All food items are made fresh in-house daily. Please allow time for our kitchen to prepare your meals.
*PLEASE NOTE THAT A 20% SERVICE CHARGE WILL AUTOMATICALLY BE ADDED TO PARTIES OF 6 OR MORE.

BAR SOL BITES

Chips and Guacamole (v, gf*) – $15.00

Blue corn tortilla chips, homemade guacamole, & homemade hot salsa

Chips and Salsa (v, gf*) – $8.00

Blue corn tortilla chips & homemade hot salsa

Basket of Fries (v, gf*) – $10.00

Standard cut and perfectly fried. Add cheese: $3

GREENS

Dressings Available: Apple Cider Vinaigrette, Ranch, Balsamic, Honey Mustard Vinaigrette, Wasabi Vinaigrette

Grilled Ahi Tuna Salad¹ (gf*) – $23.00

Spring mix, grilled ahi tuna, avocado, tomato, carrots, pickled ginger, red onion, cucumber, & wasabi vinaigrette
*tuna is served rare

Cobb Salad (gf*) – $20.00

Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, tomato, blue cheese crumbles, & your choice of dressing
*Can be made vegetarian

CHEF’S SEAFOOD

Huachinango Thailandes (Thai Red Snapper) – $MP

Fried red snapper on a bok choy bed topped with spicy peanut sauce, garnished with roasted coconut , mustard rice, cucumber/tomato salad

Huachinango Al Mojo de Ajo (Red Snapper In Garlic Sauce) – $MP

Fried red snapper, topped with garlic butter sauce, mustard rice, cucumber/tomato salad

Snow Crab Legs – $MP

Cooked in a red butter sauce, chimichurri potatoes, sautéed vegetables

Seafood Stuffed Coconut – $41.00

Shrimp, scallops, squid, octopus, surimi, peppers, and mushroom, stuffed in a whole coconut and served with mustard rice and cucumber/tomato salad

Seafood Stuffed Pineapple – $39.00

Shrimp, baby scallops, octopus, calamari, crab meat, pineapple, peppers, mushroom, all stuffed in a half pineapple topped with melted cheese
With mustard rice and a cucumber/tomato salad

Camarones al Mojo de Ajo (Garlic Shrimp) – $31.00

Tail on shrimp cooked in a garlic butter sauce with mustard rice and a cucumber/tomato salad

Soft Shell Crab Tacos – $28.00

Two tacos.
Fried soft shell crab, seaweed sheets, pickled red onion, avocado, and sriracha wasabi mayo

Lobster Rolls – $37.00

Two brioche buns filled with knuckle and claw lobster meat tossed in lemon-mayonnaise, fresh garnish, garlic fries

Fish and Chips – $24.00

Beer battered cod filet, green pea mash, homemade tartar sauce, garlic fries

Mussels – $24.00

Mussels in spicy tomato sauce with chimichurri potatoes and grilled bread

Salmon – $28.00

6oz grilled blackened salmon, sautéed vegetables, spinach-pesto mashed potatoes* | *Contains peanuts

Shrimp Spinach Pesto Pasta* – $27.00

Penne pasta, zucchini, yellow squash, red pepper, broccoli
Sub chicken by request | *Contains pine nuts

Mariscada – $36.00

Grilled octopus, baby scallops, shrimp, & calamari with sautéed vegetables, salsa verde, and blue corn tortillas

Mexican Shrimp Cocktail – $22.00

Served with tortilla chips, crackers, & a watermelon radish garnish

Tuna Ceviche Tostadas¹ (gf) – $24.00

2 blue corn tostadas with tuna, avocado, mango pico de gallo, sesame seeds, & chipotle aioli
¹Tuna is served rare

PLATES AND HANDHELDS

Burgers come with a side of chipotle mayo and french fries
Sub gluten-free bread: $1.00 | Sub vegan cheddar: $2.00 | Vegan mayo available

Steak Tacos – $22.00

Two cheese-crusted tacos: skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, cilantro, with mustard rice and a cucumber/tomato salad

T-Bone – $48.00

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables, chimichurri

Fajita Platter – $29.00

Chicken, steak, or shrimp | Mix of all three: $34.00
Chimichurri potatoes, black beans, guacamole & salsa
Choice of corn or flour tortillas

Black Bean Burger (v) – $20.00

Homemade black bean patty, lettuce, tomato, onion, avocado

Bar Sol Burger¹ – $20.00

1/2 lb angus beef with lettuce, tomato, onion, & your choice of pepper jack or cheddar
Add bacon: $2.00

DESSERT

Homemade Chocolate Brownies (v) – $18.00

Topped with vanilla ice cream, powdered sugar, chocolate drizzle, fresh berries

Churros (v) – $16.00

Strawberry, chocolate, vanilla, or caramel dips with fresh berries and vanilla ice cream

KIDS

Shirley Temple – $6.00

Arnold Palmer – $6.00

Juice – $6.00

Orange Juice, Cranberry Juice, Pineapple Juice

Lemonade – $6.00

Soft Drinks – $6.00

Sprite, Coca-Cola, Orange Fanta, Diet Coke. Free refills

Cheese Quesadilla (v) – $14.00

Sour cream, guacamole

Mac ‘n’ Cheese (v) – $10.00

Add bacon: $2.00

Fried Shrimp and Fries – $21.00

Cocktail sauce, chipotle mayo

Wings – $21.00

8 chicken wings, celery, carrots, french fries
Buffalo or BBQ

Grilled Cheese and Fries (v) – $14.00

Grilled Chicken Breast and Fries – $15.00

V = VEGETARIAN. GF = GLUTEN FRIENDLY
*Unfortunately, we cannot guarantee items are 100% gluten free due to cross-contamination.
¹Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please make sure to inform your server of any dietary restrictions or allergies.