Lunch & Dinner
All food items are made fresh in-house daily. Please allow time for our kitchen to prepare your meals.
*PLEASE NOTE THAT A 20% SERVICE CHARGE WILL AUTOMATICALLY BE ADDED TO PARTIES OF 6 OR MORE.
V = VEGETARIAN. GF = GLUTEN FRIENDLY
*Unfortunately, we cannot guarantee items are 100% gluten free due to cross-contamination.
¹Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please make sure to inform your server of any dietary restrictions or allergies.
Lunch and Dinner
Bar Sol Bites
Chips and Guacamole (v, gf*) – $15.00
Blue corn tortilla chips, homemade guacamole, & homemade hot salsa
Chips and Salsa (v, gf*) – $8.00
Blue corn tortilla chips & homemade hot salsa
Basket of Fries (v, gf*) – $10.00
Standard cut and perfectly fried. Add cheese: $3
Greens
Dressings Available: Apple Cider Vinaigrette, Ranch, Balsamic, Honey Mustard Vinaigrette, Wasabi Vinaigrette
Grilled Ahi Tuna Salad¹ (gf*) – $23.00
Spring mix, grilled ahi tuna, avocado, tomato, carrots, pickled ginger, red onion, cucumber, & wasabi vinaigrette
*tuna is served rare
Cobb Salad (gf*) – $20.00
Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, tomato, blue cheese crumbles, & your choice of dressing
*Can be made vegetarian
Chef’s Seafood
Huachinango Thailandes (Thai Red Snapper) – $MP
Fried red snapper on a bok choy bed topped with spicy peanut sauce, garnished with roasted coconut , mustard rice, cucumber/tomato salad.
Huachinango Al Mojo de Ajo (Red Snapper In Garlic Sauce) – $MP
Fried red snapper, topped with garlic butter sauce, mustard rice, cucumber/tomato salad.
Snow Crab Legs – $MP
Cooked in a red butter sauce, chimichurri potatoes, sautéed vegetables.
Seafood Stuffed Coconut – $41.00
Shrimp, scallops, squid, octopus, surimi, peppers, and mushroom, stuffed in a whole coconut and served with mustard rice and cucumber/tomato salad
Seafood Stuffed Pineapple – $39.00
Shrimp, baby scallops, octopus, calamari, crab meat, pineapple, peppers, mushroom, all stuffed in a half pineapple topped with melted cheese. With mustard rice and a cucumber/tomato salad.
Camarones al Mojo de Ajo (Garlic Shrimp) – $31.00
Tail on shrimp cooked in a garlic butter sauce with mustard rice and a cucumber/tomato salad.
Soft Shell Crab Tacos – $28.00
Two tacos. Fried soft shell crab, seaweed sheets, pickled red onion, avocado, and sriracha wasabi mayo.
Lobster Rolls – $37.00
Two brioche buns filled with knuckle and claw lobster meat tossed in lemon-mayonnaise, fresh garnish, garlic fries.
Fish and Chips – $24.00
Beer battered cod filet, green pea mash, homemade tartar sauce, garlic fries.
Mussels – $24.00
Mussels in spicy tomato sauce with chimichurri potatoes and grilled bread
Salmon – $28.00
6oz grilled blackened salmon, sautéed vegetables, spinach-pesto. mashed potatoes* | *Contains peanuts
Shrimp Spinach Pesto Pasta* – $27.00
Penne pasta, zucchini, yellow squash, red pepper, broccoli.
Sub chicken by request | *Contains pine nuts
Mariscada – $36.00
Grilled octopus, baby scallops, shrimp, & calamari with sautéed vegetables, salsa verde, and blue corn tortillas.
Mexican Shrimp Cocktail – $22.00
Served with tortilla chips, crackers, & a watermelon radish garnish.
Tuna Ceviche Tostadas¹ (gf) – $24.00
2 blue corn tostadas with tuna, avocado, mango pico de gallo, sesame seeds, & chipotle aioli. Tuna ¹ is served rare.
Plates and Handhelds
Burgers come with a side of chipotle mayo and french fries.
Sub gluten-free bread: $1.00 | Sub vegan cheddar: $2.00 | Vegan mayo available
Steak Tacos – $22.00
Two cheese-crusted tacos: skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, cilantro, with mustard rice and a cucumber/tomato salad.
T-Bone – $48.00
18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables, chimichurri.
Fajita Platter – $29.00
Chicken, steak, or shrimp | Mix of all three: $34.00
Chimichurri potatoes, black beans, guacamole & salsa. Choice of corn or flour tortillas.
Black Bean Burger (v) – $20.00
Homemade black bean patty, lettuce, tomato, onion, avocado.
Bar Sol Burger¹ – $20.00
1/2 lb angus beef with lettuce, tomato, onion, & your choice of pepper jack or cheddar. Add bacon: $2.00
Dessert
Homemade Chocolate Brownies (v) – $18.00
Topped with vanilla ice cream, powdered sugar, chocolate drizzle, fresh berries.
Churros (v) – $16.00
Strawberry, chocolate, vanilla, or caramel dips with fresh berries and vanilla ice cream.
Kids
Shirley Temple – $6.00
Arnold Palmer – $6.00
Juice – $6.00
Orange Juice, Cranberry Juice, Pineapple Juice.
Lemonade – $6.00
Soft Drinks – $6.00
Sprite, Coca-Cola, Orange Fanta, Diet Coke. Free refills.
Cheese Quesadilla (v) – $14.00
Sour cream, guacamole.
Mac ‘n’ Cheese (v) – $10.00
Add bacon: $2.00
Fried Shrimp and Fries – $21.00
Cocktail sauce, chipotle mayo.
Wings – $21.00
8 chicken wings, celery, carrots, french fries. Buffalo or BBQ.
Grilled Cheese and Fries (v) – $14.00
Grilled Chicken Breast and Fries – $15.00
All food items are made fresh in-house daily. Please allow time for our kitchen to prepare your meals.
*PLEASE NOTE THAT A 20% SERVICE CHARGE WILL AUTOMATICALLY BE ADDED TO PARTIES OF 6 OR MORE.
V = VEGETARIAN. GF = GLUTEN FRIENDLY
*Unfortunately, we cannot guarantee items are 100% gluten free due to cross-contamination.
¹Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please make sure to inform your server of any dietary restrictions or allergies.